When we talk about the onion, we at first are struck by the layers – goes on and on and on! The next striking feature – literally – is it makes us weep. It does make us weep like nothing else would. But why does it make us cry?
Something seemingly so harmless as the onion; the prime ingredient that makes food so enjoyable. Well, that’s about the chemistry – all about our body’s response to something that the onion throws at us.
Interested to know more? Read this article.
Credits : Pitara.com
Photo by Thomas Martinsen on Unsplash
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Now we know why onions make us cry…but we still have to cut them for they make our food delicious.
So here we bring you 3 ways to chop onions like a professional.
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